Cook's Illustrated Magazine

Description

Cook's Illustrated Magazine

Chefs and cooks may not have a problem going around in the kitchen, being able to cook their recipes as perfect as it can be. But what about the usual people who just want to impress their guests or just plainly serve a decent dinner. Grabbing a cookbook is a great idea, but there is another option--a cooking magazine. But what is the best magazine that tells everything about cooking, you may ask?

Cook's Illustrated Magazine proudly gives their readers, who are mostly composed of regular people cooking in their own, unprofessional kitchens that seek expert advices in preparing a sumptuous meal. This bimonthly magazine is published by Boston Common Press and never fails to feed the curiosity in the minds of their readers.

What makes this magazine superior and stand out from its competitors is the full effort that they give in every issue that they publish. Before it actually hits the newsstands or arrives in the mail, extensive review and tests are done inside the very own kitchen of the television show America's Test Kitchen. So whatever recipes and tips they publish in their magazine every issue, the readers can be sure that the ingredients, techniques and equipment involved are considered the best and of superior quality. If you are a rookie in the kitchen, have this magazine beside you and you can never go wrong! You'll cook like a pro!

Cook's Illustrated Magazine's regular articles pertaining to product reviews which are classified accordingly; from ingredients to cooking equipment, from sugars to knives; name it and this magazine puts extra effort to deliver to their readers what will give expert results in their kitchen! Be it the best ways to cook your favorite dish, the best brands, the best cooking equipment and the best cooking techniques. This publication is no doubt, a guide to practically everyone who uses their kitchen!

Though there are only 6 issues in a year, the editors make sure that the contents can be of interest and of use to all their readers. It is filled with as many articles and well-tested recipes coupled with full color pictures minus the exasperating advertisements! Subscribe now!

Notes

Updated: Jan 31, 2012.