Restaurant Business Magazine
Restaurant Business Magazine offers 20 issues per year. The Restaurant Business Magazine is presently available in the U.S.A and includes FREE shipping and handling by standard mail. The magazine is also for up to 1 year(s). Subscription to this publication for a year costs only 131.00 USD, providing readers a savings of $33.00 (20.12%) OFF the cover price. Note: This is the best rate allowed by the publisher.
Restaurant Business Magazine's first copy from Business & Finance Magazines group will be sent in 6 to 10 weeks. If you want to renew your existing subscription, MagazineSubscriptions.ws can just add up your purchase to your present account. To make sure that you will not miss out some editions of Restaurant Business Magazine, it is recommended that you extend your subscription 16 weeks ahead of the expiry day. Take note that your subscription begins once you get your 1st issue and not when you checkout. Rest assured that the latest issues will be shipped to you as soon as it is available.
Description
Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, recreation facilities, clubs, catering, and plant/factory/office feeding.Restaurant Business Magazine To be able to achieve retention with its readership, Restaurant Business Magazine has done away with what is common with all business magazines and in fact offers more flair that sets it apart from its competitors. Adding a certain dramatic panache to it, Restaurant Business does not only deliver news and issues that are relevant to the industry but tackles important issues as well. Each packed issue of the Restaurant Business Magazine also delves into controversial issues such as smoking, sexual harassment, violence and yes, food safety! This aggressive approach has been proven effective as it has roused the awareness of many people to take a closer look at the restaurant industry, spicing up what is considered as a basic necessity for all--food! Restaurant Business Magazine caters to the information needs of owners and operators of commercial food service locations that include the finest restaurants, five-star hotels and resorts, clubs and many catering service shops covering every facet of labor, taxes, menu planning, food preparation, automation products, equipment and industry trends. Be informed, be educated and learn the tricks of the trade with the Restaurant Business magazine, after all, where the restaurant business is concerned, it is the business of Restaurant Business Magazine.
Notes
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Updated: Jul 8, 2010. |
