Restaurant Business Magazine Restaurant Business Magazine has 20 issues per year. It is currently circulating in the U.S.A and comes with free shipping via standard mail. This publication is also available for up to 1 year(s). Magazine subscription for one (1) year costs only 131.00, providing patrons a savings of $33.00 (20.12%) OFF the cover cost. Note: It is the best price given by the publisher. Restaurant Business Magazine's first issue from Business & Finance Magazines group will be sent in 6 to 10 weeks. If you want to renew your existing subscription, we can just add your purchase to your current account. To make sure that you will not skip any copies of Restaurant Business Magazine, it is suggested that you renew your subscription as early as 16 weeks prior your subscription's termination date. Take note that your magazine subscription starts as soon as you get your first issue and not when you checkout. Be assured that the new magazine issues will be shipped to you as soon as it is released.
Description Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, recreation facilities, clubs, catering, and plant/factory/office feeding.Restaurant Business Magazine To be able to achieve retention with its readership, Restaurant Business Magazine has done away with what is common with all business magazines and in fact offers more flair that sets it apart from its competitors. Adding a certain dramatic panache to it, Restaurant Business does not only deliver news and issues that are relevant to the industry but tackles important issues as well. Each packed issue of the Restaurant Business Magazine also delves into controversial issues such as smoking, sexual harassment, violence and yes, food safety! This aggressive approach has been proven effective as it has roused the awareness of many people to take a closer look at the restaurant industry, spicing up what is considered as a basic necessity for all--food! Restaurant Business Magazine caters to the information needs of owners and operators of commercial food service locations that include the finest restaurants, five-star hotels and resorts, clubs and many catering service shops covering every facet of labor, taxes, menu planning, food preparation, automation products, equipment and industry trends. Be informed, be educated and learn the tricks of the trade with the Restaurant Business magazine, after all, where the restaurant business is concerned, it is the business of Restaurant Business Magazine.
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Last updated on Feb 20, 2010. |