Restaurant Business Magazine
Restaurant Business Magazine has 20 issues. The Restaurant Business Magazine is presently circulating in the USA and includes FREE shipping by standard mail. This publication is also for up to 1 year(s). Magazine subscription for a year costs only $129.00 USD, giving readers a great savings of $32.00 (19.88%) OFF the cover price. Note: It's the best rate authorized by the publisher.
Restaurant Business Magazine's first issue from Business & Finance Magazines category will be delivered right in your doorstep in 6 to 10 weeks. If you want to renew your current subscription, MagazineSubscriptions.ws can just add up your new purchase to your present subscription. To be certain that you will not miss out some copies of Restaurant Business Magazine, it is suggested that you extend your subscription as early as four months prior the expiry day. Please take note that your magazine subscription will start when you get your first copy and not when you checkout. Be assured that you will have new copies the moment they are released.
Description
Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, recreation facilities, clubs, catering, and plant/factory/office feeding.Restaurant Business Magazine To be able to achieve retention with its readership, Restaurant Business Magazine has done away with what is common with all business magazines and in fact offers more flair that sets it apart from its competitors. Adding a certain dramatic panache to it, Restaurant Business does not only deliver news and issues that are relevant to the industry but tackles important issues as well. Each packed issue of the Restaurant Business Magazine also delves into controversial issues such as smoking, sexual harassment, violence and yes, food safety! This aggressive approach has been proven effective as it has roused the awareness of many people to take a closer look at the restaurant industry, spicing up what is considered as a basic necessity for all--food! Restaurant Business Magazine caters to the information needs of owners and operators of commercial food service locations that include the finest restaurants, five-star hotels and resorts, clubs and many catering service shops covering every facet of labor, taxes, menu planning, food preparation, automation products, equipment and industry trends. Be informed, be educated and learn the tricks of the trade with the Restaurant Business magazine, after all, where the restaurant business is concerned, it is the business of Restaurant Business Magazine.
Notes
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Updated on Dec 7, 2010. |
