Good Housekeeping 100 Best One-Dish Meals Cookbook Magazine
Good Housekeeping 100 Best One-Dish Meals Cookbook Magazine offers 1 issues. The Good Housekeeping 100 Best One-Dish Meals Cookbook Magazine is presently circulating in the United States of America and comes with free shipping via regular mail. This publication is also for up to 1 year(s). Magazine subscription for a year costs only $14.95 USD, providing readers a savings of $4.05 (21.32%) the cover price. It is the best cost allowed by the publisher.
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Description
100 delicious & nutritious illustrated recipes for single-dish feasts enable busy home chefs to put dinner on the table in record time.Good Housekeeping 100 Best One-Dish Meals Cookbook Magazine The oldest and most essential of the arts and crafts, cookery involves a variety of primary techniques that include the application of dry heat, immersion in or contact with heated liquids or fats, curing, smoking, and pickling. Secondary cookery techniques range from the simplest kitchen chores to the elaborate decoration of ceremonial pastries. Cookery must be divided into two classes, who distinguish between home cooking and haute cuisine - cookery conceived as an aesthetic pursuit. The distinction is based on the differences between practical cooking skills and refined artistry. By general consent the three major styles of modern cookery are the Chinese, Italian, and French. Of these, the oldest, purest, and perhaps most sophisticated is the Chinese, which is built on concepts defined by Confucius. The character of Chinese cookery has been shaped by the character of China itself. Chinese cookery is quick cookery. To prepare meals using small quantities of flimsy, fast-burning fuel, the Chinese developed the wok, a round-bottomed utensil that circulates heat quickly and evenly while enabling its user to keep its contents in constant motion. Chinese cookery is typified by lightness, variety, and the calculated interplay of contrasting textures, flavors and colors. Italian cookery was shaped to a considerable degree by fuel shortages, in this case the result of early deforestation. Although not unknown in Italy, these slower methods have not played conspicuous roles in a land where beef is relatively scarce but fish are plentiful and where pale meats are preferred to red. Like the Chinese, Italian cookery is essentially quick cookery, with thin cuts of meat exposed to heat for periods of short duration, and with such relatively bland grains as pasta, polenta, and risotto dependent on sauces and garnishes for interest. In the following century François Pierre de La Varenne wrought a culinary revolution by developing the first true French sauces. La Varenne was followed by a long line of French master chefs, who in their times revolutionized cooking procedures and in the present era, a band of young innovators who have based their nouvelle cuisine in large part on Oriental traditions 2,000 or more years old, developing a new cooking style. This magazine sums it all... from your different preparation techniques to various cooking styles. May this reading material guide you in adding magic to your dishes. Enjoy cooking!
Good Housekeeping 100 Best One-Dish Meals Cookbook Magazine
The Good Housekeeping 100 Best One-Dish Meals Cookbook Magazine is your new bestfriend as it can accompany and provide you with great cooking ideas when you run out of special dishes to present in your family's table. This magazine showcases one hundred yummy and vigorous easy to cook recipes that will enable hard working mothers prepare their food within minutes.
Good Housekeeping 100 Best One-Dish Meals Cookbook Magazine is considered as the oldest and most essential all about-cooking magazie ever released. Aside from great recipes, this print also provides interesting techniques on cooking and food preparation that will add more elegance and magic to each dish that you cook. Whether it is about Italian or Chinese or French cooking, this magazine will certainly fill your hunger for the popular specialties and dishes of different parts of the world at your own comfort zone.
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Last updated: Nov 9, 2009. |
