Chocolatier Magazine
The Chocolatier Magazine has 4 issues per year. The Chocolatier Magazine is currently circulating in the U.S.A and comes with FREE shipping and handling via regular mail. The publication is now for up to 2 year(s). Subscription to this publication for a year costs only 23.95 USD, providing readers a savings of $5.75 (19.36%) the cover price. Note: It is the best cost allowed by the publisher.
Chocolatier Magazine's first copy from Cooking Magazines section will be delivered in 10 to 16 weeks. If you want to renew your prevailing subscription, we can just combine your new purchase to your present account. To ensure that you will not miss out some copies of Chocolatier Magazine, we advise that you renew your subscription four months ahead of the expiry day. Please take note that your magazine subscription begins once you receive your 1st copy and not when you checkout. You can be certain that you will receive new issues the moment they are offered.
Description
This Epicurean magazine focuses on the preparation and presentation of elegant desserts. The magazine showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home.Chocolatier Magazine Be it Belgian, Swiss, Dark or Milk, nothing beats the delectable taste and absolute comfort that only chocolates can give. This comfort-food has existed for as long as the early civilizations had started; it is said to alter the levels of a chemical called serotonin in our brains, having an effect similar to those falling in love. To cut the explanation short, this delicious treat gives ultimate satisfaction and satiety to all people in all walks of life, no matter what age or wherever those people may be. Chocolatier Magazine focuses on this guilty pleasure: chocolate, and several other sumptuous desserts that are created by experienced chefs right at their own kitchens! With 4 issues every year, it promises a whole lot of delectable desserts, tips from topnotch pastry chefs and cake decorators that help the reader recreate their masterpieces in the comforts of their own homes. Published by Haymarket Group Ltd., every issue will surely gratify what their readers' eyes and tummies are looking for! A short glance at the covers will undeniably attract cooking enthusiasts and those who just love to eat chocolates and desserts! The cover photo never fails to showcase luscious creations from cakes, to cookies, to crepes and candies. The shots look so pretty, it awakens the senses of every person who reads it. It's either you cook it yourself, or look for a nearby pastry shop to grab your own! Aside from the well-expected and long awaited recipes for those who are adept in the kitchen, it also features articles that deals with common and not-so-common ingredients that adds perfection to already superb desserts! Surprise yourselves and use herbs in your desserts to gain a rich aroma. Discover the sweeter side of ginger. Put your favorite espresso on your cakes. Or better yet, create your very own sundaes and pies for the summer season! Cool, up-to-date articles that offer practical advice from the experts to those who love to cook their own desserts at home is one of the best features of this publication. Know the do's and don'ts when baking, chilling or just mixing your way to your favorite desserts. Also, learn which meal, drinks, china and table setting goes perfect with your creations. Chocolate is sweet. But Chocolatier Magazine is sweeter because it features desserts and a lot more!
Notes
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Updated: Nov 9, 2009. |
